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Search results for ' ' (0.008 seconds ) Total Hits : 41

1

Biological availability of calcium in growing ruminants from indian feeds

Researcher:Agarwal, Basant Lal
University:Dr Bhimrao Ambedkar University
Language:English
2

Use of indigenous lacto bacilli for vitamin assays: Biochemistry of nutrition

Researcher:Colah, Rustom Behramji Manoharji
University:University of Mumbai
Language:English
3

Studies in the nutritive value of fish liver oils

Researcher:Das, Bangalore Ramaswamy Satyanarain
University:University of Mumbai
Language:English
4

Studies in human milk and infant nutrition

Researcher:Deb, Amarendrakumar Abhoyacharan
University:University of Mumbai
Language:English
5

Studies in some mineral deficiencies in cattle in bombay state: Copper cobalt calcium and phosphorus

Researcher:Deshpande, Sarvottam Pandharinath
University:University of Mumbai
Language:English
6

Studies on the nutritive value of soyabean protein soyabean milk and other vegetable milks

Researcher:Desikachar, H S Ramanuja
University:University of Mumbai
Language:English
7

Nutritive value of canned foodstuffs in India

Researcher:Dhopeshwarkar, Govind Atmaram
University:University of Mumbai
Language:English
8

Studies on nutritional aspects of some lesser known foodgrains and studies on some aspects of utilization of protein and non-protein nitrogen in animals (Albino rats)

Researcher:Ganapathy, Nandinervanda Seetha
University:University of Mumbai
Language:English
9

Studies on balance among nutrients

Researcher:Ghosh, Sumitra
University:University of Calcutta
Language:English
10

studies on the nutritive value of tannin rich feed with special reference to the utilization of proteins in animals

Researcher:Goswami, Mahendra Narayan Deb
University:University of Mumbai
Language:English
11

Studies on indirect methods of determining in the field pasture herbage intakes of grazing animals and evaluation of their nutritive values by marker technique

Researcher:Gupta, Brahma Nand
University:Dr Bhimrao Ambedkar University
Language:English
12

Studies on nutritive value of double bean

Researcher:Inamdar, Arvind Narayan
University:University of Mumbai
Language:English
13

Nutritive value of palm gur

Researcher:Joshi, Madhusudan Ramchandra
University:University of Mumbai
Language:English
14

Nutritional and biological values of some common indian legumes with special reference to amino acids and proteins

Researcher:Kapur, Ashok Saran
University:University of Allahabad
Language:English
15

Studies in nutritive aspects of proteins

Researcher:Kumana, Jai Savaksha
University:University of Mumbai
Language:English
16

balanced supplementary food: Processing and its nutritive value

Researcher:Lal, B M
University:Banaras Hindu University
Language:English
17

Studies in nutritive value and hemagglutrinis of horse gram Doliches biflorus

Researcher:Manage, Lata Dattaram
University:University of Mumbai
Language:English
18

Studies on ascorbic acid nutrition

Researcher:Mohan Rao, M
University:Osmania University
Language:English
19

Studies on the nutritive value of ground nut milk

Researcher:Moorjani, Madho Naraindas
University:University of Mumbai
Language:English
20

Role of trace elements in animal nutrition with special reference to iron

Researcher:Murthy, V N
University:Dr Bhimrao Ambedkar University
Language:English