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1

Evaluation of Nutritive Value of Ragi and Sorghum Replacing Yellow Maize Vis a Vis in Presence of Soy oil Fish Oil and Enzyme in Broiler Diets

Researcher:Venkata Reddy, K
Guide:Prathapkumar K S
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
2

Studies on nutritive value and processing of meat of broiler rabbits

Researcher:Joshi, Sandhya Mukund
Guide:Honmode, J D
University:Sant Gadge Baba Amravati University
Language:English