| Type of Material: | Thesis |
| Title: | Evaluation of Nutritive Value of Ragi and Sorghum Replacing Yellow Maize Vis a Vis in Presence of Soy oil Fish Oil and Enzyme in Broiler Diets |
| Researcher: | Venkata Reddy, K |
| Guide: | Prathapkumar K S |
| Department: | Department of Poultry Science |
| Publisher: | Karnataka Veterinary, Animal and Fisheries Sciences University |
| Place: | Bidar |
| Year: | March, 2008 |
| Language: | English |
| Subject: | Poultry science | Sorghum | Ragi | Broiler |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 262334 | |
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| 008 | __ | 130128t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_262334 |
| 040 | __ | |aKVAF_565401|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aVenkata Reddy, K|eResearcher |
| 110 | __ | |aDepartment of Poultry Science|bKarnataka Veterinary, Animal and Fisheries Sciences University|dBidar |
| 245 | __ | |aEvaluation of Nutritive Value of Ragi and Sorghum Replacing Yellow Maize Vis a Vis in Presence of Soy oil Fish Oil and Enzyme in Broiler Diets |
| 260 | __ | |aBidar|bKarnataka Veterinary, Animal and Fisheries Sciences University|cMarch, 2008 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2008-03 |
| 653 | __ | |aPoultry science |
| 653 | __ | |aSorghum |
| 653 | __ | |aRagi |
| 653 | __ | |aBroiler |
| 700 | __ | |aPrathapkumar K S|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/6812|yShodhganga |
| 905 | __ | |anotification |
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