| 1 | Modulation of properties of selected by engineering protein structure and growth medium | |
| 2 | ||
| Language: | English | |
| 3 | ||
| Shodhganga | ||
| 4 | ||
| Language: | English | |
| 5 | ||
| 6 | ||
| Language: | English | |
| 7 | ||
| Shodhganga | ||
| 8 | Evaluation of nutritional value and antioxidant property of selected wild edible fruits of Assam | |
| Language: | English | |
| 9 | ||
| 10 | Antihepatotoxic properties of pittosporum neelgherrense (Wight and Arn) | |
| Language: | English | |
| 11 | ||
| 12 | ||
| Language: | English | |
| 13 | Evaluation of nutritional value and antioxidant property of selected wild edivle fruits of assam | |
| Shodhganga | ||