| 1 | Studies on microbiology of traditional fermented soyabean foods of North East India |
| Researcher: | Thokchom, Sharmila |
| Guide: | Joshi, S R |
| University: | North-Eastern Hill University, Shillong |
| Language: | English |
| 2 | Studies on the microbiology of traditional fermented soybean foods of North-East India |
| Researcher: | Thokchom, Sharmila |
| Guide: | Joshi, S R |
| University: | North-Eastern Hill University |
| Language: | English |