| Type of Material: | Thesis |
| Title: | Studies on the microbiology of traditional fermented soybean foods of North-East India |
| Researcher: | Thokchom, Sharmila |
| Guide: | Joshi, S R |
| Department: | Department of Biotechnology & Bioinformatics |
| Publisher: | North-Eastern Hill University |
| Place: | Shillong |
| Year: | 2012 |
| Language: | English |
| Subject: | Biotechnology | Life science | Bioinformatics |
| Dissertation/Thesis Note: | PhD |
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| 001 | 252936 | |
| 003 | IN-AhILN | |
| 005 | 2013-01-11 03:56:30 | |
| 008 | __ | 130111t2012||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_252936 |
| 040 | __ | |aNEHU_793022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aThokchom, Sharmila|eResearcher |
| 110 | __ | |aDepartment of Biotechnology & Bioinformatics|bNorth-Eastern Hill University|dShillong |
| 245 | __ | |aStudies on the microbiology of traditional fermented soybean foods of North-East India |
| 260 | __ | |aShillong|bNorth-Eastern Hill University|c2012 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiotechnology |
| 653 | __ | |aLife science |
| 653 | __ | |aBioinformatics |
| 700 | __ | |aJoshi, S R|eGuide |
| 905 | __ | |anotification |
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