Role of polyunsaturated fatty acids in platelet function: effect of fish oil reach diet
Biotechnological approach for improve improvement of ment oil content in Jatropha curcas
BiochemicaI and Pharmacological evaluation of liver oils of selected deep sea sharks and chimaeras of the Indian EEZ
Biochemical and histopathological effects of aflatoxin on oreochromis mossambicus (Peters)
Biological properties of l-sparaginase
Biological effects of feeding cuttle fish liver oil to rats
