| Type of Material: | Thesis |
| Title: | Biological properties of l-sparaginase |
| Researcher: | Benny, P J |
| Guide: | Kurup, G Muraleedhara |
| Department: | School of Bio Sciences |
| Publisher: | Mahatma Gandhi University |
| Place: | Kottayam |
| Year: | October 1999 |
| Language: | English |
| Subject: | Immune function | Cuttlefish liver oil | Atherogenesis | Eicosapentaenoic acid | Docosahexaenoic acid | Cardioprotective | Biochemistry |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 260052 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-05 05:16:32 | |
| 008 | __ | 100802t1999||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_260052 |
| 040 | __ | |aMGND_686560|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBenny, P J|eResearcher |
| 110 | __ | |aSchool of Bio Sciences|bMahatma Gandhi University|dKottayam |
| 245 | __ | |aBiological properties of l-sparaginase |
| 260 | __ | |aKottayam|bMahatma Gandhi University|cOctober 1999 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d1999-10 |
| 520 | __ | |aThe cuttlefish liver discarded during processing contains a high oil content (6- 40%) and is a rich source of and#969;-3 polyunsaturated fatty acids (and#969;-3 PUFAs) like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Feeding cuttlefish l |
| 653 | __ | |aImmune function |
| 653 | __ | |aCuttlefish liver oil |
| 653 | __ | |aAtherogenesis |
| 653 | __ | |aEicosapentaenoic acid |
| 653 | __ | |aDocosahexaenoic acid |
| 653 | __ | |aCardioprotective |
| 653 | __ | |aBiochemistry |
| 700 | __ | |aKurup, G Muraleedhara|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/344|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.