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Search results for ' ' (0.006 seconds ) Total Hits : 12

1

Evaluation of plants having anti inflammatory and antioxidant activities against experimentally induced inflammatory bowel disease in rats

Researcher:Bariya, Aditi, Hemrajbhai
Guide:Patel, M, M.
University:Hemchandracharya North Gujarat University, Patan
Language:English
2

Evaluation of antioxidant and antiurolithiatic activity of a selected medicinal plant

Researcher:Desai, Dishankumar, Jamanadas
Guide:Chanda, S, V
University:Saurashtra University, Rajkot
Language:English
Shodhganga
3

Antioxidant in Dragon Fruit : Processing strategies for improved stability and functional quality

Researcher:Thoke, Nirmala Udhavrao
Guide:Khandare, V.S.
University:Marathwada Agricultural University, Parbhani
Language:English
4

Study on the anticancer activity of secondary metabolites from selected medicinal plants employing cell and tissue culture techniques

Researcher:Shylesh, B S
Guide:Padikkala, Jose
University:Mahatma Gandhi University
Language:English
Shodhganga
5

Antioxidant and radioprotective properties of panax pseudoginseng and paris polyphylla

Researcher:Singh, Paonam, Priyobrata
Guide:Sharma, G, J
University:Manipur University, Imphal
Language:English
6

Chromosome analysis, antioxidant, antitumor and phytochemical studies in some species of isodon (schrad.ex benth) spach (lamiaceae)

Researcher:Neelamkavil, Sandhya, Vincent
Guide:Thoppil, John, E
University:University of Calicut, Kozhikode
Language:English
7

Studies on Synthesis of novel fused pyrimidine analogues with Anticancer and Antiinflammatory potential

Researcher:Vachala, S D
Guide:Srinivasan K K
University:Manipal University
Language:English
Shodhganga
8

An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects

Researcher:Sarasvathi, V.
Guide:Many, Josephine Nirmala
University:Pondicherry University, Puducherry
Language:English
Shodhganga
9

Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

Researcher:Devi, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
10

Studies on the protective role of astaxanthin against oxidative stress and aging in Saccharomyces cerevisiae

Researcher:Sudharshan, S.J.
Guide:Dyavaiah, Madhu
University:Pondicherry University, Puducherry
Language:English
Shodhganga
11

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Researcher:Kumarakuru, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
12

Isolation of chemical constituents of some medicinal herbs and evaluated their antiinflammatory antioxidant adipogenisis and antimicrobiological activities

Researcher:Reddy, Emani Lakshma
Guide:Trimurtulu. G
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga