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1

Biochemical and storage characteristics of myofibrillar protein (Surimi) from freshwater major carps

Researcher:Sankar, T V
Guide:Ramachandran, A
University:Cochin University of Science and Technology
Language:English
Shodhganga
2

Effect of dietary proteins on growth , food conversation and digestive enzyme activity of juvenile macrobrachium rosenbergII

Researcher:Lizy Paulose, C
Guide:Mathew, Saleena
University:Cochin University of Science and Technology
Language:English
Shodhganga
3

Effects of thermal modification on the rheological characteristics and protein quality of three species of fish of varying collagen content

Researcher:Raman, Maya
Guide:Mathew, Saleena
University:Cochin University of Science and Technology
Language:English
Shodhganga
4

Factors underlying heterogeneous individual growth in macrobrachium rosenbergii and the effect of size heterogeneity on economic feasibility of farming in kuttanad(Kerala)

Researcher:Ranjeet, K
Guide:Madhusoodana Kurup, B
University:Cochin University of Science and Technology
Language:English
Shodhganga
5

Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid(loligo duvaucelii and doryteuthis sibogae)

Researcher:Mohanan, P
Guide:Mathew, Saleena
University:Cochin University of Science and Technology
Language:English
Shodhganga
6

Systematics, Bionomics and seed production of macrobrachium spp. of the vembanad lake

Researcher:Suresh Kumar, S
Guide:Madhusoodana Kurup, B
University:Cochin University of Science and Technology
Language:English
Shodhganga