| Type of Material: | Thesis |
| Title: | Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid(loligo duvaucelii and doryteuthis sibogae) |
| Researcher: | Mohanan, P |
| Guide: | Mathew, Saleena |
| Department: | School of Industrial Fisheries |
| Publisher: | Cochin University of Science and Technology |
| Place: | Cochin |
| Year: | 2004 |
| Language: | English |
| Subject: | Industrial Fisheries | Animal Science |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 233199 | |
| 003 | IN-AhILN | |
| 005 | 2011-03-08 10:19:43 | |
| 008 | __ | 110308t2004||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_233199 |
| 040 | __ | |aCUST_682022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMohanan, P|eResearcher |
| 110 | __ | |aSchool of Industrial Fisheries|bCochin University of Science & Technology|dCochin |
| 245 | __ | |aInfluence of processing variables on protein quality and frozen storage stability of two commercially important species of squid(loligo duvaucelii and doryteuthis sibogae) |
| 260 | __ | |aCochin|bCochin University of Science and Technology|c2004 |
| 502 | __ | |bPhD |
| 653 | __ | |aIndustrial Fisheries |
| 653 | __ | |aAnimal Science |
| 700 | __ | |aMathew, Saleena|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/1445|yShodhganga |
| 905 | __ | |anotification |
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