| Type of Material: | Thesis |
| Title: | Effects of thermal modification on the rheological characteristics and protein quality of three species of fish of varying collagen content |
| Researcher: | Raman, Maya |
| Guide: | Mathew, Saleena |
| Department: | School of Industrial Fisheries |
| Publisher: | Cochin University of Science and Technology |
| Place: | Cochin |
| Year: | 2005 |
| Language: | English |
| Subject: | Industrial Fisheries | Animal Science |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 233197 | |
| 003 | IN-AhILN | |
| 005 | 2011-03-08 10:09:54 | |
| 008 | __ | 110308t2005||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_233197 |
| 040 | __ | |aCUST_682022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRaman, Maya|eResearcher |
| 110 | __ | |aSchool of Industrial Fisheries|bCochin University of Science & Technology|dCochin |
| 245 | __ | |aEffects of thermal modification on the rheological characteristics and protein quality of three species of fish of varying collagen content |
| 260 | __ | |aCochin|bCochin University of Science and Technology|c2005 |
| 502 | __ | |bPhD |
| 653 | __ | |aIndustrial Fisheries |
| 653 | __ | |aAnimal Science |
| 700 | __ | |aMathew, Saleena|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/1501|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.