| 1 | Isoelectric focussing as a method for species differentiation of raw and cooked meats |
| Researcher: | Abraham, J |
| Guide: | Varadarajulu, P |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 2 | |
| Researcher: | Verma, Abraham |
| Guide: | Anand, S R |
| University: | Kurukshetra University |
| Language: | English |
| 3 | Studies on an extracellur protease of Streptococcus liquefaciens |
| Researcher: | Abraham, M J |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |