| Type of Material: | Thesis |
| Title: | Biochemical changes associated with repening of cheddar cheese from buffalo milk: A study of lipid metabolism |
| Researcher: | Verma, Abraham |
| Guide: | Anand, S R |
| Department: | Department of Biochemistry |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1986 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products | Dairy Chemistry |
| Dissertation/Thesis Note: | PhD |
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| 001 | 143592 | |
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| 100 | __ | |aVerma, Abraham|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aBiochemical changes associated with repening of cheddar cheese from buffalo milk: A study of lipid metabolism |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1986 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 653 | __ | |aDairy Chemistry |
| 700 | __ | |aAnand, S R|eGuide |
| 905 | __ | |anotification |
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