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Search results for ' ' (0.007 seconds ) Total Hits : 9

1

Studies on microbiological and chemical quality of traditional indian dairy productsold in marathwada region of maharashtra

Researcher:Chavan, Balasaheb Rajram
Guide:Khedkar, C D
University:Swami Ramanand Teerth Marathwada University
Language:English
2

Studies on incidence of adultrants preservatives and pathogenic organisms in milk sold in Aurangabad District

Researcher:Vishwanatharo, Niras Vasant
Guide:Khedkar, C D
University:Swami Ramanand Teerth Marathwada University
Language:English
3

Studies on manufacturing of low fat spread using ghee

Researcher:Patange, Dnyaneshwar Devrao
Guide:Bhosale, D N
University:Mahatma Phule Krishi Vidyapeeth
Language:English
4

Studies on formulation of khoa based wheat flour confection viz satori

Researcher:Khandare, Nandkishor Onkarrao
Guide:Joglekar, N V
University:Marathwada Krishi Vidyapeeth
Language:English
5

Effect of processing and compostion variables on the quality of pedha

Researcher:Narwade, Shankar Gangaram
Guide:Bhosale, D N
University:Mahatma Phule krishi vidyapeeth
Language:English
6

Studies on preservation of paneer

Researcher:Kankhare, Dhiraj Hiraman
Guide:Bhosale, D N
University:Mahatma Phule Krishi Vidyapeeth
Language:English
7

Ultrastructural changes induced by nisin in selected bacteria of dairy significance

Researcher:Sharma, Shalini
Guide:Prasad, D N
University:National Dairy Research Institute
Language:English
8

Studies on Manufacture of Shrikhand By Direct Acidification

Researcher:Biabani Syed, Atheruddin Ziauddin
Guide:Patil, G R
University:Marathwada Krishi Vidyapeeth
Language:English
9

Response in Growth and carcass Quality of Osmanabadi Weaned kids to Housing Patterns

Researcher:Patil, Ramesh Anandrao
Guide:Karanjkar, L M
University:Marathwada Krishi Vidyapeeth
Language:English