Type of Material: | Thesis |
Title: | Studies on manufacturing of low fat spread using ghee |
Researcher: | Patange, Dnyaneshwar Devrao |
Guide: | Bhosale, D N |
Department: | Department of Animal Science and dairing Science |
Publisher: | Mahatma Phule Krishi Vidyapeeth |
Place: | Ahmednagar |
Year: | 2006 |
Language: | English |
Subject: | Agricultural and Veterinary Sciences | Dairying |
Accession No: | 44(20) |
Dissertation/Thesis Note: | PhD |
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100 | __ | |aPatange, Dnyaneshwar Devrao|eResearcher |
110 | __ | |aDepartment of Animal Science and dairing Science|bMahatma Phule Krishi Vidyapeeth|dAhmednagar |
245 | __ | |aStudies on manufacturing of low fat spread using ghee |
260 | __ | |aAhmednagar|bMahatma Phule Krishi Vidyapeeth|c2006 |
502 | __ | |bPhD |
653 | __ | |aAgricultural and Veterinary Sciences |
653 | __ | |aDairying |
700 | __ | |aBhosale, D N|eGuide |
852 | __ | |p44(20) |
905 | __ | |anotification |
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