| 1 | Studies on the composition incidence of preservatives adulterants and pathogenic organisms in vender milk obtained from various tahesils of Yavatmal District |
| Researcher: | Thakare, Nandkishor Shamrao |
| Guide: | Khedkar, C D |
| University: | Swami Ramanand Teerth Marathwada University |
| Language: | Hindi |
| 2 | Hydrobiological and limnological studies of fish fauna in relation to pond productivity on siddeshwar Reservoir TQ jijtur district Parbhani |
| Researcher: | Papatwar, Niwarati Govindrao |
| Guide: | Mulgir, M T |
| University: | Swami Ramanand Teerth Marathwada University |
| Language: | English |
| 3 | Studies on microbiological and chemical quality of traditional indian dairy productsold in marathwada region of maharashtra |
| Researcher: | Chavan, Balasaheb Rajram |
| Guide: | Khedkar, C D |
| University: | Swami Ramanand Teerth Marathwada University |
| Language: | English |
| 4 | Studies on incidence of adultrants preservatives and pathogenic organisms in milk sold in Aurangabad District |
| Researcher: | Vishwanatharo, Niras Vasant |
| Guide: | Khedkar, C D |
| University: | Swami Ramanand Teerth Marathwada University |
| Language: | English |
| 5 | Standardization of a method for preparation of probiotic acido bifido youghuri and studies on its sensory characteristics keeping quality and in vitro antimicrobial properties |
| Researcher: | Bajad, Dinkar Narayanrao |
| Guide: | Khedkar, C D |
| University: | Swami Ramanand Teerth Marathwada University |
| Language: | English |
| 6 | Standardization of a method for preparation of karadkheer and studies on its microbialogical and chemical quality attributes |
| Researcher: | Sarode, Anand Rangrao |
| Guide: | Khedkar, C D |
| University: | Swami Ramanand Teerth Marathwada University |
| Language: | English |
