IndCat

1	Impact of take home ration on complementry feeding practices among children from months to 23 months of age from the stage of gujarat
2	Nutritional and phytochemical analysis of clitoria ternatea hibiscus rosa-sinensis, nyctanthes arbbor-tristis and development of their infusions as beverages
Language:	English
3	किशोरियों के शारीरिक संरचना में लोह तत्व की भूमिका पर एक अध्ययन
4	Effectiveness of amrit varsha dhyana by pandit shriram sharma acharya on emotional intelligence, happiness and general well being
Language:	English
5	Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)
6	Effectiveness of preksha meditation on mental efficiency and health among the elderly women
Language:	English
7	Impact of food pattern on health of working community in junagadh district
Shodhganga
8	The prevalence of undernutrition and its associated factors among preschool children in junagadh district
Language:	English
Shodhganga
9	Development and evaluation of organoleptic and nutritive values of different food recipes developed by incorporating selected ayurvedic medicines
Shodhganga
10	A study on the role of self help group in empowerment of women in rajkot district of gujarat
Language:	English
Shodhganga