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1

Standardization of technology for development of probiotic frozen yogurt and dessert by using modified psyllium husk

Researcher:Katke, Shailendra Dilipkumar
Guide:Deshpande, H.W.
University:Marathwada Agricultural University, Parbhani
Language:English
2

Studies on extraction, characterization and quality assessment of Bio-active components extracted from Bitter Gourd (Momordica charantia Linn) and its exploration in Food products

Researcher:Marotirao, Machewad Girish
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English