•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.002 seconds ) Total Hits : 2

1

Standardization of technology for development of probiotic frozen yogurt and dessert by using modified psyllium husk

Researcher:Katke, Shailendra Dilipkumar
Guide:Deshpande, H.W.
University:Marathwada Agricultural University, Parbhani
Language:English
2

Studies on extraction, characterization and quality assessment of Bio-active components extracted from Bitter Gourd (Momordica charantia Linn) and its exploration in Food products

Researcher:Marotirao, Machewad Girish
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English