| 1 | Standardization of processing techniques for honey and honey based food products |
| Researcher: | Sharma, Surabhi |
| Guide: | Vaidya, Devina |
| University: | Dr.Y S Parmar University of Horticulture & Forestry |
| Language: | English |
| 2 | Agrobacterium mediated cry I. Aa gene transfer in punica granaatum L. cv. Kandhari Kabuli |
| Researcher: | Verma, Vipasha |
| Guide: | Kanwar, Kamlesh |
| University: | Dr.Y S Parmar University of Horticulture & Forestry |
| Language: | English |
| 3 | Development and evaluation of hypoglycaemic guava products with aloe vera fortification |
| Researcher: | Salthia, Siloni |
| Guide: | Sharma, P C |
| University: | Dr.Y S Parmar University of Horticulture & Forestry |
| Language: | English |
| 4 | Development of hybrids of agaricus bisporus (lange) inbach and their evaluation for higher yield |
| Researcher: | Sharma, Manju |
| Guide: | Suman, B C |
| University: | Dr. Y S Parmar University of Horticulture & Forestry, Nauni |
| Language: | Arabic |
| 5 | Effect of seed priming on growth and flowering of Antirrhinum majus L. |
| Researcher: | Bhargav, Bhavya |
| Guide: | Gupta, Y C |
| University: | Dr. Y S Parmar University of Horticulture & Forestry, Nauni |
| Language: | English |