| 1 | ||
| Researcher: | Singh, Rakesh Kumar | |
| Guide: | Rameshchandra | |
| University: | Allahabad Agricultural Institute | |
| Language: | English | |
| 2 | Process development for ready to use functional weaning food | |
| Researcher: | Mahadevaiah | |
| Guide: | Jayaprakasha H M | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Sawhney, Ishkumar | |
| Guide: | Sarkar, B CPatil, G R | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||
| 4 | Technology for development of Whey Protein Enriched Probiotic Yoghurt Powder | |
| Researcher: | Sharanagouda, B | |
| Guide: | Venkateshaiah, B V | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||