| 1 | ||
| Researcher: | Subramaniam, Thilakavathy | |
| Guide: | Vasanthamani, G | |
| University: | Avinashilingam University for Women | |
| Language: | English | |
| 2 | Incorporation of makhana flour in wheat flour to develop value added biscuits | |
| Researcher: | Shankar, Mamta | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||