IndCat

1	Survey of farmaers for the pesticide use and determination of endosulphan residues in selected vegetables using HPLC technique in uttaranchal and uttar pradesh districts of india
2	Studies On Application Of Post Harvest Technology For Storage And Processing Of Papaya
Language:	English
3	Partial replacement of milk fat by vegetable fat (saffola) in Paneer
4	Evaluation of safflower petals for therapeutic value in selected diseases
Language:	English
5	Study on food preferences and taste sensitivity of local elderly women residing in baroda city and evaluation of selected food items for geriatric group
6	Effect of flora on quality storage characteristics of honey and its utilization in ready to serve ginger (Zingiber officinale) bevarage and aonla (Emblica officinalis) preserve
Language:	English
7	Nutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products
8	Accounting for advertisement cost for food industries in India with special reference to Mumbai
Language:	English
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