IndCat

1	Isolation Purification and Production of Aflatoxin B1 and T 2 Toxin Reference Mycotoxin Standards for estimation of Mycotoxins in Poultry Animal Feeds
Shodhganga
2	Studies on Manufacture of Low Fat Spread Using Ghee
Language:	English
3	Effects of thermal modification on the rheological characteristics and protein quality of three species of fish of varying collagen content
Shodhganga
4	Impact of dietary enzymes on performance intestinal viscosity gut bacterial load and optimization of nutritional matrix of broilers fed corn soy diets
Language:	English
Shodhganga
5	Biochemical studies on the effect of abrus precatorius and andrographis peniculata on the fertility of male albino rats
6	Genetic investigations in Gowli Buffaloes of Karnataka
Language:	English
Shodhganga
7	Response of laying hens in the second phase of production to high levels of sunflower meal and deoiled rice bran in the diets with enzyme supplementation
Shodhganga
8	Studies on the immune response of freshwater Indian catfish clarias batrachus and heteropneustes fossilis in relation to cytophagan bacterial fish pathogens
Language:	English
9	Response in Growth and carcass Quality of Osmanabadi Weaned kids to Housing Patterns
10	Enriching the Nutritional Value of Agro industrial By products by Enzyme Supplementation in Poultry
Language:	English
Shodhganga