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1

Effects of thermal modification on the rheological characteristics and protein quality of three species of fish of varying collagen content

Researcher:Raman, Maya
Guide:Mathew, Saleena
University:Cochin University of Science and Technology
Language:English
Shodhganga
2

Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

Researcher:Raman, Maya
Guide:Mathew, Saleena
University:Cochin University of Science and Technology
Language:English
Shodhganga
3

Systematic and biology of fishes of the family Hemiramphidae of Cochin coast

Researcher:Varghese, Aleyamma Saji
Guide:Mathew, Kuruvila
University:Cochin University of Science and Technology
Language:English
Shodhganga