| 1 | Comparative effects of different training menus for speed development | |
| Researcher: | Jose, T P | |
| Guide: | Brar, T S | |
| University: | Lakshmibai National University of Physical Education | |
| Language: | English | |
| Shodhganga | ||
| 2 | Strategies to improve the quality of spices cultivated in Kerala | |
| Researcher: | Jose, K. P. | |
| Guide: | Joy, C. M. | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||
| 3 | Strategies to improve the quality of spices cultivated in Kerala | |
| Researcher: | Jose, K P | |
| Guide: | Joy, C M | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||