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1

Evaluation of Some Plum cultivars for Production of Sparkling Wine by Methode Champenoise using Biological Deac Dification and Foam Stabilization

Researcher:Bhardwaj, Jagdish Chand
Guide:Joshi, V K
University:Dr Y S Parmar University Of Horticulture and Forestry
Language:English
2

Evaluation of some plumcultivars for production of sparkling wine by Methode champenoise using biological deacidification and for stabilization

Researcher:Bhardwaj, Jagdish Chand
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English