| Type of Material: | Thesis |
| Title: | Evaluation of some plumcultivars for production of sparkling wine by Methode champenoise using biological deacidification and for stabilization |
| Researcher: | Bhardwaj, Jagdish Chand |
| Department: | Department of Horticulture |
| Publisher: | Dr Y S Parmar University of Horticulture and Forestry |
| Place: | Solan |
| Year: | 2001 |
| Language: | English |
| Subject: | Agricultural and Veterinary Sciences | Horticulture |
| Accession No: | vol 39 Issue 8 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 25060 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 040 | __ | |aYPHF_173230|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhardwaj, Jagdish Chand|eResearcher |
| 110 | __ | |aDepartment of Horticulture|bDr Y S Parmar University of Horticulture and Forestry|dSolan|eIn |
| 245 | __ | |aEvaluation of some plumcultivars for production of sparkling wine by Methode champenoise using biological deacidification and for stabilization |
| 260 | __ | |aSolan|bDr Y S Parmar University of Horticulture and Forestry|c2001 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgricultural and Veterinary Sciences |
| 653 | __ | |aHorticulture |
| 852 | __ | |pvol 39 Issue 8 |
| 905 | __ | |anotification |
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