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Search results for ' ' (0.003 seconds ) Total Hits : 8

1

Effect of ingredients, extraction rate and variety on the quality and storability of pretzel type products from Indian wheats

Researcher:Naik, Haroon Rashid
University:Punjab Agricultural University
Language:English
2

Bioconversion of agro-food by- products to gluconic acid by aspergillus nigar

Researcher:Singh, Om Vir
Guide:Pereira, M J
Singh, R P
University:University of Roorkee
Language:English
3

Risk analysis of food adulterants

Researcher:Mathur, Pulkit
Guide:Sharma, Sushma
University:University of Delhi
Language:English
4

Nutritional epidemiology of free living elderly residing in Delhi

Researcher:Sabharwal, Manisha
Guide:Sharma, Sushma
University:University of Delhi
Language:English
5

Trends in fast food consumption vis-a-vis dietary profile and nutrient intake of the young (16-21 years) in Delhi Metro

Researcher:Mahna, Ranjana
Guide:Khanna, Kumud
University:University of Delhi
Language:English
6

Application of the Health Systems Research Methodology for understanding and improving the Quality of Implementation of Nutrition related Antenatal Care Services in the Vadodara Municipal corporation, Vadodara

Researcher:Ghanekar, Jai
Guide:Kannani, S
University:Maharaja Sayajirao University of Baroda
Language:English
7

Studies on Pollutants and Food Additives

Researcher:Letha, R
Guide:Kurup, G Muraleedhara
University:Mahatma Gandhi University
Language:English
Shodhganga
8

Studies on variability and selection of superior persian walnut (Juglans regia L) Seedling trees in Himachal Pradesh

Researcher:Sharma, Om Chand
Guide:Sharma, S D
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English