Effect of ingredients, extraction rate and variety on the quality and storability of pretzel type products from Indian wheats
Bioconversion of agro-food by- products to gluconic acid by aspergillus nigar
Risk analysis of food adulterants
Nutritional epidemiology of free living elderly residing in Delhi
Trends in fast food consumption vis-a-vis dietary profile and nutrient intake of the young (16-21 years) in Delhi Metro
Application of the Health Systems Research Methodology for understanding and improving the Quality of Implementation of Nutrition related Antenatal Care Services in the Vadodara Municipal corporation, Vadodara
Studies on Pollutants and Food Additives
Studies on variability and selection of superior persian walnut (Juglans regia L) Seedling trees in Himachal Pradesh
