| Type of Material: | Thesis |
| Title: | Risk analysis of food adulterants |
| Researcher: | Mathur, Pulkit |
| Guide: | Sharma, Sushma |
| Department: | Department of Home Science |
| Publisher: | University of Delhi |
| Place: | Delhi |
| Year: | 2000 |
| Language: | English |
| Subject: | Food and Nutrition | Home Science |
| Accession No: | Th 0011380%36920 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 181455 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_181455 |
| 040 | __ | |aDELI_110007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMathur, Pulkit|eResearcher |
| 110 | __ | |aDepartment of Home Science|bUniversity of Delhi|dDelhi |
| 245 | __ | |aRisk analysis of food adulterants |
| 260 | __ | |aDelhi|bUniversity of Delhi|c2000 |
| 502 | __ | |bPhD |
| 650 | __ | |aHome Science|2UGC |
| 653 | __ | |aFood and Nutrition |
| 700 | __ | |aSharma, Sushma|eGuide |
| 852 | __ | |pTh 0011380%36920 |
| 905 | __ | |anotification |
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