1 | Estimation of Vitamin B-6 content and availability from raw and processed Indian foods |
Researcher: | Ghugre, Padmini |
Guide: | Udipi, S A |
University: | Shreemati Nathibai Damodar Thackersey Women's University |
Language: | English |
2 | |
Researcher: | Ghugre, Padmini S |
University: | Shreemati Nathibai Damodar Thackersey Women's University |
Language: | English |
3 | |
Researcher: | Ghugre, Padmini |
University: | Shreemati Nathibai Damodar Thackersey Women's University |
Language: | English |