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1	Incorporation of defatted rice bran in common house-hold recipes as food ingredient: Acceptability and nutritional studies
2	Fermentation of rice and related products by Bacillus Sp
Language:	English
Shodhganga
3	Studies on the N-methyl-N nitro-N-nitrosoguanidine induced metabolic and neoplastic changes in the gastrointestinal tract and the protective effect of Jeevanya, a herbomineral Indian preparation
4	Role of taurine in metabolism
Language:	English
Shodhganga
5	Study of pancreas in malnutrition: Clinical and experimental
6	Studies on beryllium toxicity: Effects on fungal and plant metabolism
Language:	English
7	Carbohydrate metabolism and its manifestation in vitro in wheat
8	Studies on nitrogen assimilation and lipid production in algae
Language:	English
9	Metabolism of free sugars, particularly sucrose, during growth and development of Pennisetum typhoides
10	Effects of sulphur dioxide on carbon and nitrogen metabolism in sorghum, Sorghum bicolor L and cowpea, Vigna unquiculata L
Language:	English
11	Fermentation acitivity of yeast: Biology of yeast
12	Bioconversion of molasses of citric acid
Language:	English
13	Characterization and cloning of cellobiase gene from Bacillus subtilis in escherichia coli
14	Reproductive biology of the female Indian vespertilionid bat (Scotophilus heathi) with special reference to the anterior pituitary and ovary
Language:	English
15	Studies on aerodynamic parameters and some aspects of flight muscle metabolism of a Passerine bird
16	Molecular cloning of DNA seqencing encoding antigen of Mycobacterium tuberculosis complex
Language:	English
17	Chemotaxonomical Studies of Traditional Centrospermae with special reference to Indigenous Taxa
18	Studies on lipid metabolism
Language:	English
Shodhganga
19	Biochemical studies in schizophrenia
20	Biochemical studies during germination of seeds of horse gram, Macrotyloma uniflorum: Food reserve mobilization and its regulation
Language:	English