Type of Material: | Thesis |
Title: | Fermentation of rice and related products by Bacillus Sp |
Researcher: | Nandkumar, M P |
Guide: | Chandrasekharan, M |
Department: | Department of Applied Chemistry |
Publisher: | Cochin University of Science and Technology |
Place: | Kochi |
Year: | 1991 |
Language: | English |
Subject: | Biochemistry | Metabolism | Nitrogen Metabolism | Sorghum | COWPEAS | Carbon Metabolism |
Dissertation/Thesis Note: | PhD |
Fulltext: | Shodhganga |
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110 | __ | |aDepartment of Applied Chemistry|bCochin University of Science and Technology|dKochi|eIn |
245 | __ | |aFermentation of rice and related products by Bacillus Sp |
260 | __ | |aKochi|bCochin University of Science and Technology|c1991 |
502 | __ | |bPhD |
653 | __ | |aBiochemistry |
653 | __ | |aMetabolism |
653 | __ | |aNitrogen Metabolism |
653 | __ | |aSorghum |
653 | __ | |aCOWPEAS |
653 | __ | |aCarbon Metabolism |
700 | __ | |aChandrasekharan, M|eGuide |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/70757|yShodhganga |
905 | __ | |anotification |
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