| Type of Material: | Thesis |
| Title: | Incorporation of defatted rice bran in common house-hold recipes as food ingredient: Acceptability and nutritional studies |
| Researcher: | Nalini, Mandagah Ananthanpillai |
| Guide: | Radha Shanmugasundaram, K |
| Department: | Department of Biochemistry |
| Publisher: | University of Madras |
| Place: | Chennai |
| Year: | 1991 |
| Language: | English |
| Subject: | Biochemistry | Metabolism | Metabolism |
| Dissertation/Thesis Note: | PhD |
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| 003 | IN-AhILN | |
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| 040 | __ | |aMDRS_600005|dIN-AhILN |
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| 100 | __ | |aNalini, Mandagah Ananthanpillai|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bUniversity of Madras|dChennai|eIn |
| 245 | __ | |aIncorporation of defatted rice bran in common house-hold recipes as food ingredient: Acceptability and nutritional studies |
| 260 | __ | |aChennai|bUniversity of Madras|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 653 | __ | |aMetabolism |
| 653 | __ | |aMetabolism |
| 700 | __ | |aRadha Shanmugasundaram, K|eGuide |
| 905 | __ | |anotification |
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