| 1 | Studies on nutritive value and processing of meat of broiler rabbits |
| Researcher: | Joshi, Sandhya Mukund |
| Guide: | Honmode, J D |
| University: | Sant Gadge Baba Amravati University |
| Language: | English |
| 2 | Identification of species origin of cooked meats using antisera to testicular antigens |
| Researcher: | Surya Rao, K |
| Guide: | Sreeramulu Reddy, K |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 3 | |
| Researcher: | Venkata Ramana, J |
| Guide: | Veera Raghavan, G |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 4 | Studies on the use of Leucaena leucocephala (Subabul) in the feeding of cattle |
| Researcher: | Kailas, M M |
| Guide: | Joshi, D C |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 5 | Studies on the energy requirements for maintenance and lactation in Saanen X Osmanabadi goats |
| Researcher: | Karanjkar, Laxman Maroti |
| Guide: | Rotte, S G |
| University: | Marathwada Krishi Vidyapeeth |
| Language: | English |