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1

Studies on oxide ceramic systems for practical applications

2

Some studies on the modification of starch for sizing

Language:English
3

Studies in preparatory processes based on sodium chlorite

4

Thermoplastic elastomers based on syntiotactic 1,2 polybutadiene

Language:English
5

Processability and mechanical properties of blends of ethylene-propylene-diene terpolymer and bromobutyl rubber

6

Studies on ageing of rubber-vulcanizates with special reference to rocket insulator compound

Language:English
7

Development of process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods

8

Studies on physico-chemical aspects of myosin and preparation of myosin enriched foods

Language:English
9

Effect of spray drying on physical characteristics of foods

10

Natural food colours from food waste

Language:English
11

Studies in wire-enamels

12

Research and development of oxide ceramic materials: Sintering of alumina powders

Language:English
13

Studies on physico-chemical and mineralogical properties of some plastic fire clays and their evaluation of utilisation in the ceramic industry

14

Study on some physical properties of pineapple leaf fibre in relation to its technological application

Language:English
15

Some studies on controls at card on the phusical properties of jute, silver and yarn

16

Studies on effect of treatment of cross linking reagents on jute and jute blended fabrics

Language:English
17

Studies on the reheological properties of rice

18

study on the degree and stability of flat-set of plain weft knitted fabrics

Language:English
19

Studies on magnesium oxychloride and magnesium oxysulphate cements

Shodhganga
20

Effect of minor constituents on the hydraulic and related properties of high-alumina cements

Language:English