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Search results for ' ' (0.007 seconds ) Total Hits : 6

1

Development of process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods

Researcher:Mittal, S K
Guide:Mittal, B K
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
2

Studies on physico-chemical aspects of myosin and preparation of myosin enriched foods

Researcher:Das, Madhusweta
Guide:Chattoraj, D K
University:Jadavpur University
Language:English
3

Effect of spray drying on physical characteristics of foods

Researcher:Kanade, Prabhakar Bhagwanrao
Guide:Pai, J S
University:University of Mumbai
Language:English
4

Natural food colours from food waste

Researcher:Kolhe, Suresh Dhanji
Guide:Dubhash, P J
University:University of Mumbai
Language:English
5

Studies on the reheological properties of rice

Researcher:Sandhyarani, M R
Guide:Bhattacharya, K R
University:University of Mysore
Language:English
6

Studies on propagation of peace, Prunus persica Batsch by cuttings

Researcher:Yadav, Nanhkoo
Guide:Sharma, R L
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English