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| Language: | English |
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| Language: | English |
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| Language: | English |
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| Language: | English |
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| 10 | Studies on some biochemical nutritional and antitoxic effects of dietary fibre |
| Language: | English |
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| 12 | Studies on the dietary fibre content of diets and its effect on the availability of nutrients |
| Language: | English |
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| 14 | Extent of adulteration and detection in commonly consumed food and its effect on home management |
| Language: | English |
| 15 | study of food practices and problems of tribals in Bhandara Distict |
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| Language: | English |
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| Language: | English |
| 19 | study on the development of refrigeration with special reference to home economics |
| 20 | Comparative study of the time expenditure pattern of working and non working women |
| Language: | English |