| Type of Material: | Thesis |
| Title: | Extent of adulteration and detection in commonly consumed food and its effect on home management |
| Researcher: | Akhatar, Nisrin M |
| Guide: | Patwaedhan, Asha |
| Department: | Department of Home Sciences |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1988 |
| Language: | English |
| Subject: | Home Science | Nutrition |
| Dissertation/Thesis Note: | PhD |
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| 001 | 148750 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAkhatar, Nisrin M|eResearcher |
| 110 | __ | |aDepartment of Home Sciences|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur|eIn |
| 245 | __ | |aExtent of adulteration and detection in commonly consumed food and its effect on home management |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1988 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aNutrition |
| 700 | __ | |aPatwaedhan, Asha|eGuide |
| 905 | __ | |anotification |
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