| 1 | |
| Researcher: | Shiva Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 2 | |
| Researcher: | Srivastava, Ram Prakash |
| Guide: | Kulshrestha, D C |
| University: | Chandra Shekhar Azad University of Agriculture and Technology |
| Language: | English |
| 3 | Certain technological parameters for commercial production of yoghurt |
| Researcher: | Chawla, Anil Kumar |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 4 | Optimisation of production efficiency in crossbred cattle through systems analysis |
| Researcher: | Roy, Pranab Kumar |
| Guide: | Tripathi, V N |
| University: | Kurukshetra University |
| Language: | English |
| 5 | |
| Researcher: | Shive, Kumar |
| Guide: | Mathur, Bn |
| University: | Kurukshetra University |
| Language: | English |
| 6 | ENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE |
| Researcher: | Kanawjia, Suresh Kumar |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 7 | STUDY OF TRANSFER OF DAIRY PRODUCTION TECHNOLOGIES IN CHITTOOR DISTRICT OF ANDHRA PRADESH |
| Researcher: | Rao, B sudhakar |
| Guide: | Kherde, R L |
| University: | Kurukshetra University |
| Language: | English |
| 8 | TECHNOLOGICAL STUDIES ON PRODUCTION AND PACKING OF SANDESH FROM BUFFALO MILK |
| Researcher: | Sen, Dulal Chandra |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 9 | CERTAIN DEVELOPMENTAL ASPECTS OF UHT-PROCESSING OF BUFFALO MILK |
| Researcher: | Solanky, M J |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 10 | STUDIES ON SOME COMPONENTS OF PROTEOSE-PEPTONE FRACTION FROM BUFFALO MILK |
| Researcher: | Moti Ram |
| Guide: | Joshi, V K |
| University: | Kurukshetra University |
| Language: | English |
| 11 | PRODUCTION PACKAGING AND PRESERVATION OF MOZZARELLA CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET |
| Researcher: | Ghosh, Bikash Chandra |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 12 | |
| Researcher: | Sangawan, Ram Bhagat |
| Guide: | Malik, R C |
| University: | Kurukshetra University |
| Language: | English |
| 13 | |
| Researcher: | Manjunath, N |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 14 | Studies on leuconostocs and their role in the preparation of cultured milk products |
| Researcher: | Salma |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 15 | Role of starter cultures in the ripening of cheddar cheese made from buffalo milk |
| Researcher: | Bala Gangadhar, K Tilak |
| Guide: | Tewari, M P |
| University: | Kurukshetra University |
| Language: | English |
| 16 | |
| Researcher: | Gnanakan, Aravindan |
| Guide: | Ludri, R S |
| University: | Kurukshetra University |
| Language: | English |
| 17 | |
| Researcher: | Balbir Singh |
| Guide: | Sharma, D D |
| University: | Kurukshetra University |
| Language: | English |
| 18 | |
| Researcher: | Deshmukh, Arun Babarao |
| Guide: | Sengupta, B P |
| University: | Ch Charan Singh Haryana Agricultural University |
| Language: | English |
| 19 | |
| Researcher: | El-arian, Mohammed Nagib El-sayed |
| Guide: | Tripathi, V N |
| University: | Kurukshetra University |
| Language: | English |
| 20 | |
| Researcher: | Das, Raj |
| Guide: | Gurnani, M |
| University: | Kurukshetra University |
| Language: | English |