| Type of Material: | Thesis |
| Title: | Role of starter cultures in the ripening of cheddar cheese made from buffalo milk |
| Researcher: | Bala Gangadhar, K Tilak |
| Guide: | Tewari, M P |
| Department: | Department of Dairy Bacteriology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1987 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products | Bacteriology |
| Dissertation/Thesis Note: | PhD |
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| 905 | __ | |anotification |
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