Studies on tea seed oil
Food processing technology development and extension to rural households
Study Of Family Managerial Behaviour In Energy Crisis Situation
Impact of Mahila Samiti on home management practices in rural Orissa
Problems and practices of physically handicapped home makers regarding house-hold tasks performance
Comparative study of impact of home science education in promoting better family living as seen in Nagpur city
Critical analysis of family budgets in selected rural and urban areas of Tamil Nadu
Studies on microbially treated oil seed proteins and their uses in milk extenders/substitutes
Studies on strained baby foods made from certain tropical fruits and vegetable pulps
Cost nutritional efficiency of food service institutions
study on qualitative and quantitative aspects of foods consumed by the tribals of Vizianagaram District of Andhra Pradesh
Effect of detoxification methods on the proteins guar meal
Interactions of sun-flower proteins
Chemical analysis and nutritional assessment of protein in low cost balanced diet
Studies on physico chemical properties of rice in relation to its cooking quality
exploratory study on food management practices of selected homemakers in the City of Madras
comparative study of the nutritional profile of young pregnant women in rural and urban areas of Ludhiana
Studies on hypertension with special reference to hypotensive effect of occimum sarictum
study of housing conditions: Rented and owned houses of middle class families in urban and rural area of Akola District
Nutritional evaluation of some Indian infant foods
