| 1 | |
| Researcher: | Manjunath, N |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 2 | STUDIES ON LEUCONOSTOCS AND THEIR ROLE IN THE PREPARATION OF CULTURED MILK PRODUCTS |
| Researcher: | Salma |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 3 | ROLE OF STARTER CULTURES IN THE RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK |
| Researcher: | Tilak, K Bala Ganga Dhar |
| Guide: | Tiwari, M P |
| University: | Kurukshetra University |
| Language: | English |
| 4 | |
| Researcher: | Anand, Sajeev Kumar |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |