| 1 | STUDIES ON THE CHANGES IN MILK PROTEINS OF SKIM MILK POWDERS DURING PROCESSING AND STORAGE |
| Researcher: | Sharma, K suryanarayana |
| Guide: | Tandon, K C |
| University: | Kurukshetra University |
| Language: | English |
| 2 | STUDIES ON PHYSICO-CHEMICAL CHARACTERISTICS AND ROLE OF PROTEOSE-PEPTONE FRACTION IN GOAT MILK AND M |
| Researcher: | Khatoon, Jahan Ara |
| Guide: | Joshi, V K |
| University: | Kurukshetra University |
| Language: | English |
| 3 | Variation in proteins and amino acids content in cow and buffalo milk with different feeds |
| Researcher: | Awasthi, S N |
| Guide: | Srivastava, K C |
| University: | Chhatrpati Shahu Ji Maharaj University |
| Language: | English |
| 4 | Studies on the occurrence of new pigments in the ruminant milk and their characteristics |
| Researcher: | Arun Kumar, M |
| Guide: | Dastur, N N |
| University: | Kurukshetra University |
| Language: | English |
| 5 | Studies on the Gerber fat test with a view to standardize a milk pipette for various types of milks |
| Researcher: | Des, Raj |
| Guide: | Singhal, O P |
| University: | Kurukshetra University |
| Language: | English |
| 6 | Studies on the physico-chemical characteristics of buffalo milk free secretory component (FSC) |
| Researcher: | Kaur, Surinder |
| Guide: | Bhatia, K L |
| University: | Kurukshetra University |
| Language: | English |
| 7 | Studies on chemical composition and utilization of chakka whey |
| Researcher: | Kulkarni, Madhukar Baban |
| Guide: | Chavan, I G |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |