| 1 | |
| Researcher: | Kaul, Ajay Kumar |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |
| 2 | Technological studies on the manufacture of butter powder from buffalo milk |
| Researcher: | Prasad, Sita Ram |
| Guide: | Gupta, S K |
| University: | Kurukshetra University |
| Language: | English |
| 3 | Technological studies on bitterness in cheddar cheese from buffalo milk |
| Researcher: | Waghmare, Waman Mahadeorao |
| Guide: | Gupta, S K |
| University: | Kurukshetra University |
| Language: | English |
| 4 | CHEDDAR CHEESE MANUFACTURE WITH AN ADMIXTURE OF BUFFALO, COW AND GOATMILKS |
| Researcher: | Rathore, Man Singh |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 5 | STUDIES ON THE PRODUCTION PACKAGING AND PRESERVATION OF BURFI |
| Researcher: | Bhatele, Indra Datt |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 6 | |
| Researcher: | Sachdeva, Sunil |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 7 | STUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS |
| Researcher: | Kulkarni, Satish |
| Guide: | Ramamurthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 8 | TECHNOLOGICAL ASPECTS OF MANUFACTURE OF CHOCOLATE MILK POWER FROM BUFFALO MILK |
| Researcher: | Abhay Kumar |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 9 | MANUFACTUREING TECHNIQUE FOR CHEDDAR TYPE CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET |
| Researcher: | Belhe, Narayan Dattatray |
| Guide: | Chakraborty, Bijoy Kumar |
| University: | Kurukshetra University |
| Language: | English |