IndCat

1	Studies on the retention of ascorbic acid in amla emblica officinalis gaertn during its preservation
2	Studies on the production and storage of non-alcoholic beverages from buffalo milk whey
Language:	English
3	Studies in utilization of non edible oils
4	Studies on biochemical changes in foods caused by processing and cooking techniques
Language:	English
5	Studies on compatibility of sulphate in glass forming systems
6	Studies on kinetics of high temperature redox reactions in glasses
Language:	English
7	Inclusions in 20 MnCr 5 of steel
8	Studies on nickel soaps
Language:	English
9	Studies on solubilizing action and physical properties of strontium and nickel soaps
10	Studies on rubidium soaps
Language:	English
11	Growth of pathogenic bacteria in meat under different storage conditions
12	Studies on sunflower seeds and oil
Language:	English
13	Studies on the electro chemical behaviour of cuprous sulphide and copper matte
14	Precipitation in zirconium alloys
Language:	English
15	Studies on solvent dehydrates of food materials
16	Physico chemical studies of glass forming melts
Language:	English
17	Studies on copolymerization of styrene and acrylonitrile with functional silances
18	investigation of the structures and mechanical properties of some cotton varieties of Gossypium hirsutum species with emphasis on evolving a suitable parameter for varietal screening
Language:	English
19	Investigations on the structure of polymers and fibres through dielectric relaxations
20	Studies on rotor spun blended yarns
Language:	English