IndCat

1	Studies on the the production of emmentha law type cheese from buffalow milk
2	Identification of chemical constituents of the ghee residue and their role on preservation of ghee
Language:	English
3	PRODUCTION AND CHARACTERISATION OF FATS AND PHOSPHOLIPIDS OF FUSARIUM SPECIES
4	EFFECT OF INOCULATION WITH LACTOBACILLUS PLANTARUM AND ADDITION OF MOLASSES ON ENSILING PADDY STRAW
Language:	English
5	MANUFACTURE OF HIGH PROTEIN BEVERAGE FROM SOYBEAN AND WHEY
6	STUDIES ON THE ANTIMICROBIAL SUBSTANCE PRODUCED BY STREPTOCOCCUS LACTIS SUBSP.DIACETYLACTIS
Language:	English
7	BIOSYNTHESIS OF BUFFALO MILK FAT GLOBULE MEMBRANE LIPIDS
8	LIPID METABOLISM IN GOAT MAMMARY TISSUE
Language:	English
9	MEASUREMENT OF ASPIRATIONS OF DAIRY FARMERS OF I.C.D.P.KARNAL WITH PROJECTIVE AND NON-PROJECTIVE TEC
10	STUDIES ON THE CASEINOLYTIC ENZYME OF A -MICROCOCCUS SP.ISOLATED FROM CHEDDAR CHEESE
Language:	English
11	Stability of casein micelles and its subunits from buffalo milk
12	Genetic studies on efficiency of milk production of crossbred cattle
Language:	English
Shodhganga
13	Intensive cattle development programme in Bihar: An economic study with special reference to Intensive Cattle Development Block Barouni, Begusarai
14	DIFFERENTIAL INFLUENCE OF INCENTIVES AND DISINCENTIVES IN DETERMINING THE ADOPTION BEHAVIOUR OF SMAL
Language:	English
15	GENETIC ANALYSIS OF BREEDING RECORDS OF BUFFALOES
16	STUDIES ON THE LEVELS OF THE PRIMARY REPRODUCTIVE HORMONES IN THE BLOOD OF SHE-BUFFALOES DURING GEST
Language:	English