IndCat

1	Effectiveness of selected audio visual aids in gain and retention of knowledge in home making practices
2	Role of trace elements in production of aflatoxins
Language:	English
3	Consumer problems and protection for middle class home makers in Nagpur
4	Studies on the availability of iron from foods and diets that are commonly consumed in India
Language:	English
Shodhganga
5	Effects of diet and other supplements on the nutritional status of mother and infants
6	Child rearing practices of the mothers of emotionally adjusted and maladjusted children
Language:	English
7	Evaluation of proteins quality in high yielding varieties of rice as influenced by genetic variation
8	Effect of zinc on protein utilization of pulses
Language:	English
9	Nutrition and biochemical studies of some germinated legumes with particular reference to changes in Carbohydrates
10	Nutritive value of some high yielding varieties of wheat
Language:	English
11	Biochemical evaluation of pulses as influenced by genetic variation
12	Child rearing practices as related to personality development
Language:	English
13	Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India
Shodhganga
14	study of certain behavioural determinants of obesity in children
Language:	English
15	Shri Jnaneshwaranche tatvajnan
16	Shrilal Shukla ke upanyasonka shailivaijnanik adhyayan
17	Shrilal Shukla ke upanyas-sahitya ka anushilan