| Type of Material: | Thesis |
| Title: | Studies on the availability of iron from foods and diets that are commonly consumed in India |
| Researcher: | Prabhavathi, T |
| Guide: | Narasinga Rao, B S |
| Department: | Department of Home Sciences |
| Publisher: | Sri Venkateswara University |
| Place: | Tirupati |
| Year: | 1979 |
| Language: | English |
| Subject: | Home Science | Applied Nutrition |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 122973 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 791231t1979||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_122973 |
| 040 | __ | |aSVUL_517502|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPrabhavathi, T|eResearcher |
| 110 | __ | |aDepartment of Home Sciences|bSri Venkateswara University|dTirupati|eIn |
| 245 | __ | |aStudies on the availability of iron from foods and diets that are commonly consumed in India |
| 260 | __ | |aTirupati|bSri Venkateswara University|c1979 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aApplied Nutrition |
| 700 | __ | |aNarasinga Rao, B S|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/42056|yShodhganga |
| 905 | __ | |anotification |
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