| 1 | Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India | |
| Researcher: | Prabhavathi, T | |
| Guide: | Narasimha Rao, B S | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Studies on the availability of iron from foods and diets that are commonly consumed in India | |
| Researcher: | Prabhavathi, T | |
| Guide: | Narasinga Rao, B S | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| Shodhganga | ||